A team of Malaysian and American researchers have mapped the genome of the oil palm, the oilseed that is widely used as a cooking oil and in cosmetics, cleaning products, and processed foods. The genome sequencing, which was published today in the journal Nature, identified the gene responsible for ...

The identification of a single gene critical for yield of the oil palm, a crop that accounts for nearly half of world-wide edible vegetable oil, is reported along with the plant's genomic sequence in a set of papers published online July 24, 2013 ahead of print in Nature. The findings have implicati...

A multinational team of scientists has identified a single gene, called Shell, that regulates yield of the oil palm tree. The fruit and seeds of the oil palm are the source of nearly one-half of the supply of edible vegetable oil worldwide, and provide one of the most promising sources of biofuel. T...

A single gene in the oil palm could hold the key to making more oil from fewer plants -- and could possibly help preserve Asian rain forests from destruction....